Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Stems Wilder
The main ingredient to this bouquet is beautifully scented Genistra - a seasonal flower blooming in late winter and early spring. Amongst the Genistra sit Icelandic poppies, Ranunculus daisies, Campanula, Anthurium and grass. This is one of our most fragrant bouquets. Picture shows size Superior. Arranged with the highest care, wrapped neatly in a peach tissue paper and delivered in a biodegradable ‘’foil’’ aqua pack that will keep them fresh for the journey. This bouquet comes in 2 sizes and an option with vase.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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