Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Stems Wilder
Flowers in sunshine form to warm the soul in the cold winter months! The main ingredient to this bouquet is Mimosa also known as Acacia Mirandol. A seasonal flower blooming in late winter. Amongst the Mimosa sit Icelandic poppies, Ranunculus and daisies. This is one of our most fragrant bouquets. An added bonus to buying this bouquet is that the Mimosa can be very easily dried and kept till the next season. ***BOUQUET IN THE PICTURE IS SIZE DELUXE*** Arranged with the highest care, wrapped neatly in a peach tissue paper and delivered in a biodegradable ‘’foil’’ aqua pack that will keep them fresh for the journey.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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