Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Standard size includes half dozen red roses, superior includes one dozen red roses, deluxe includes 18 stems premium red roses
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Discover our independent artisan
Sunny Chu loves working with flowers. “They are fresh. They change every day, from open to wither. And they are beautiful,” Chu explains. In fact, Chu’s loved flowers for as long as he can remember. “My dad designed many zen garden and parks. He’s my inspiration.” It was because of...
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