Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
As some of you may know Pantone’s colour of twenty eighteen is Ultra Violet - this colour is oftern translated into fashion other wonderful things throughout the year so we thought we’d create some floral goodness to contribute to this; with our bright purple Veronica flowers and velvet-y lissianthus’ we have incorporated many of springs delightful Violet florals to bring you one luxurious, textured bouquet.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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