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Breakfast at Tiffanys

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Product information

Description

One our most popular en trend bouquets of blowsy blush pink and white roses, scented stocks, dianthus and lisianthus which are then finished off with frilly pittosporum and tree fern foliage. Our artisan florists will select and create your flower stems into a beautiful bouquet at our award winning Banstead store which they will then wrap in tissue paper & kraft paper before finishing off with ribbon and a hand written gift card.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).