Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
This vibrant floral arrangement showcases the striking beauty of purple calla lilies, complemented by the soft, layered petals of ranunculus and lisianthus. Cheerful gerberas bring a pop of colour, while the voluminous hydrangea adds fullness and depth. Lush greenery completes the design, creating a harmonious and dynamic bouquet. Perfect for weddings, celebrations, or any occasion that calls for a lively yet elegant display of colour and texture.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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