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Want to sell on Floom?
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Sweet Candy
By Jayesh
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Product information
Description
Treat your loved ones with our most exclusive bouquet which is only availble at Jayesh Florist London Six Stuning large pink roses with Ferrero rocher chocolates, with foilage & gypsophilia finished with gift wrap and ribbon. guaranteed to take their breath away Featuring 6 large-headed pink roses hand-tied with gypsophilia,eucalyptus,salal,palm and Ferrero rocher chocolate finished with gift wrap and ribbon.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
