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For lovers everywhere... sumptuous and intense. A classic hand-tie of scarlet roses, burgundy blooms, parrot tulips, black-eyed gerbera and berries. Tied with English garden cotinus and skimmia foliages.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).