Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Jayesh
Features large-headed 12 carnations hand-tied with gypsophila, and pistachio, and presented in Jayesh florist packaging. Please specify carnations colors if you don't want the same as the image. We can customize it in mixed colors like red and white or peach, pink and white, yellow and cerise, yellow, pink and white, etc. -color combinations available on request -product can be arranged similarly to the image - flowers colours subject to availability
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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