Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Introducing The Honey Tart bouquet, a radiant display of romance, luxury, and feminine charm, perfectly crafted for the enchanting season of spring. Delicate shades of pink and pastel yellows intertwine gracefully, creating a harmonious symphony of colours that evoke feelings of joy and happiness. Adorned with lilac clematis, each bloom adds a touch of whimsical elegance, reminiscent of a fairytale garden in full bloom. This bouquet exudes a sense of delight and warmth, guaranteed to bring smiles to faces and hearts alike. A celebration of love and new beginnings, it is the epitome of springtime enchantment, a true delight for the senses.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Discover our independent artisan