Clean your vase to preventĀ bacteria.
Fill 2/3 of vase withĀ water.
Remove any leaves under water to preventĀ bacteria.
Cut 2-3cm off each stem every fewĀ days.
Change water when it becomes discoloured and top it up whenĀ needed.
Keep flowers away from draughts, direct sunlight and ripeningĀ fruit.
Remove wilting flowers to prevent from mouldĀ (Botrytis).
By Dream
Toffee caramel roses, their velvety petals exuding warmth and allure. Intertwined with these blooms are pure white roses, their petals a canvas of purity and serenity Disclaimer: IMAGE PROVIDED ARE IN SUPERIOR SIZE
Clean your vase to preventĀ bacteria.
Fill 2/3 of vase withĀ water.
Remove any leaves under water to preventĀ bacteria.
Cut 2-3cm off each stem every fewĀ days.
Change water when it becomes discoloured and top it up whenĀ needed.
Keep flowers away from draughts, direct sunlight and ripeningĀ fruit.
Remove wilting flowers to prevent from mouldĀ (Botrytis).
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