Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Floom Blooms
Immerse yourself in the unparalleled freshness of our Floom Bloom collection. Buds often arrive closed, ensuring maximum shelf life. These flowers are intentionally not florist arranged, allowing you to unleash your creativity. Delivered with long stems, they are perfect for cutting to the ideal size for your unique vase, giving you the freedom to arrange them in a way that suits your personal style and space. - Original Recipe: 5 Yellow Pinchusions - Superior Recipe: 10 Yellow Pinchusions - Deluxe Recipe: 15 Yellow Pinchusions The pictured vase is not included.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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